It's been a busy summer in the garden. We decided to double the size of the orchard that is fenced in to keep the deer out. It's a project that requires many hands and strong backs, so we gathered up a bunch of our kids' friends. This is a group of hard-working young women and men who love to be outdoors, and who are interested in growing and eating real food. Most of them garden, and two of the women are heading to Vermont in a few months to start their own organic farm.
Several of our crew worked on the first fence a few years ago, and they feel a wonderful sense of ownership of their orchard.
With enough luck, manure, and TLC, there should be enough apples and pears and peaches and raspberries and garlic and onions for all of us. (Probably there is some equivalent here to "never count your chickens before they hatch," like "never count your garlic heads before they harden off.")
Tom did a bunch of layout prep work the weekend before, and then when the gang arrived the fence posts had to be set, the wire stretched and nailed down, and the gates built and installed. It sounds fairly simple, but it's hard work.
After the fence was up, we even got a few rows dug. I took a turn on the machine....also hard work. The machine wants to run and it's a job to keep up with it and stop it at the end of the row so it doesn't chew up the new fence. After a couple rows I headed back to the kitchen for my usual job: farm wife. After all, a crew like this has to be well-fed.
Last photo: the tired, victorious crew.
Wednesday, August 5, 2009
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1 comment:
Great crew! We're harvesting lots of berries out of our little fenced patch.
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